How does a coconut cream pie recipe morph into dozens of luscious heirloom iris blooms? Easy, through the simple act of choosing to connect. Several years ago, the vignette below, Divine Pie, was picked up by an inspirational magazine (the kind you’d find in hospital/doctor/dentist waiting rooms, when we visited those places non-virtually). I was dismayed when I saw how they edited and basically rewrote my story and then had the nerve to attach a coconut cream pie recipe that included an Oreo crust. (What??) So, I discarded my complimentary published copies and all thoughts of it. Months later, I received an inquiry from a reader requesting a copy of MY recipe after reading the article. She hoped to surprise her mother on Mother’s Day with a pie. I responded yes and created a legible copy since my original was quickly scrawled after I came across the pie at Miss Belle’s Tea Room in Cameron, North Carolina. (See below.). Shortly after I sent the recipe off, a box arrived from Texas full of flower bulbs. Turns out my reader, Stephanie from Texas, was an heirloom iris cultivator, and the box was my ‘thank you note’. Three summers of non-producing iris shoots later, Mother Nature must have determined I needed a little boost. This past Spring brought the most spectacular iris—verdant stalks, brilliant, unexpected colors and lush blooms in all their bearded, showy glory. That’s a pearl to treasure—by simply saying yes and connecting with Stephanie ever so briefly, I am now the keeper of nature’s bountiful gift. How divine. And oh, so timely.

Divine Pie

Years ago, I had the privilege of lunching at Miss Belle’s Tea Room in Cameron, North Carolina. For those of you who have not had the pleasure of visiting Cameron, picture a small blink of a southern town in the image of “To Kill a Mockingbird”. Sand sidewalks wrap around gingerbread houses turned into antique/treasure shops, and Miss Belles’ rambling Victorian held court over them all. My lunch buddy and I looked over the daily specials…corn chowder, yes please! Tomato pie, yes please! Curried Rice-a-Roni salad, sure why not? And homemade coconut cream pie, but of course! We were so enthralled with every bite that after a little cajoling, we left Miss Belle’s with the coveted recipes of all four specialty items.

Flash forward to the present. For years now, I have paved my way towards good will and friendship with caregivers and administrative staff at my parent’s retirement community by regularly distributing pieces of Miss Belle’s coconut cream pie. I even go so far as giving whole pies away when extra gratitude is merited. Fellow residents of my mother’s skilled nursing floor also enjoy my pie. About eight months ago, a new resident (a victim of Alzheimer’s) was having difficulty settling into her new, unasked for, living accommodations. Her name is Isabelle; although she may be confused about her surroundings, she is spot on with her piano playing. She fills the dining room daily with beautiful hymns and folk classics brightening everyone’s day and has become instantly beloved. I always make it a point to compliment and thank her for the gift she shares with us. One afternoon, she was extremely agitated and begged for me to take her home. I considered giving her a piece of pie to soothe her; but unaware of her dietary restrictions, thought best not.

This past week I was standing near the nurse’s station on my mother’s floor and someone mentioned my pie. I explained the recipe came from Miss Belle’s Tea Room in Cameron (which closed several years ago) and an Aide pointed out to me, “Well you know, Isabelle used to be the Mayor of Cameron.”! I looked at Isabelle….Isabelle…Miss Belle…and discovered yes, she was the proprietor of the Tea Room and it was her recipe I had been passing out all around her these past months. The next day I invited Isabelle to my mother’s room for pie.

I held my breath as she took her first bite. She looked at me very seriously, shook her head and said ‘now that’s reeaaal good’ in her low southern drawl. I was elated. As I walked her back to her room we chatted about the Tea Room. I asked her if she remembered making corn chowder and she said ‘Yes’. Tomato Pie? Her response a little more pensive, “Maybe a long time ago.” Curried Rice-A- Roni salad? She looked at me as if I were the one a tad bit confused. Little did I know how drastically my world would change after our visit to Miss Belles’. My vibrant mother would become a prisoner in her body due to the cruel twists of Parkinson’s shortly thereafter and the Tea Room would close due to Miss Belle’s failing mind. And now we find ourselves literally and figuratively miles away from our former lives brought together as strangers, but leaving as friends through the simple pleasure of sharing a piece of pie.